Courses:

Social Sciences >> Anthropology


For Course Instructors

  • Advertise your course for free
  • Feature your course listing
  • Create course discussion group
  • Link to your course page
  • Increase student enrollment

More Info...>>


Course Info

  • Course Number / Code:
  • WGS.457J (Fall 2003) 
  • Course Title:
  • Gender, Power, and International Development 
  • Course Level:
  • Undergraduate 
  • Offered by :
  • Massachusetts Institute of Technology (MIT)
    Massachusetts, United States  
  • Department:
  • Anthropology 
  • Course Instructor(s):
  • Prof. Christine Walley 
  • Course Introduction:
  •  


  • 21A.338J / SP.457J / WGS.457J Gender, Power, and International Development



    Fall 2003




    Course Highlights


    This course includes a complete bibliography and all assignments.


    Course Description


    After decades of efforts to promote development, why is there so much poverty in the world? What are some of the root causes of inequality world-wide and why do poverty, economic transformations and development policies often have different consequences for women and men? This course explores these issues while also examining the history of development itself, its underlying assumptions, and its range of supporters and critics. It considers the various meanings given to development by women and men, primarily as residents of particular regions, but also as aid workers, policy makers and government officials. In considering how development projects and policies are experienced in daily life in urban and rural areas in Africa, Latin America, Asia and Melanesia, this course asks what are the underlying political, economic, social, and gender dynamics that make "development" an ongoing problem world-wide.

    *Some translations represent previous versions of courses.

     

ACKNOWLEDGEMENT:
This course content is a redistribution of MIT Open Courses. Access to the course materials is free to all users.






© 2017 CourseTube.com, by Higher Ed Media LLC. All Rights Reserved.